Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.

Parker suggests reserving these oils for baking, sautéing and sauces, which involve lower temperatures than high-heat frying and searing. Suitable for: All types of cooking with heat. Olive oil has ...

Certain foods, such as spinach, tomatoes, broccoli, garlic, curd, almonds, green tea, olive oil, and honey, lose their ...

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...

A study highlights a connection between Parkinson's disease and dietary habits, suggesting that those with the condition ...

Heat a skillet over medium-high heat. Add vegetable or canola oil to a depth of about a half inch. When the oil is hot enough ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

We ate marinara for weeks, but the letters from my mother-in-law are timeless.

A grandmother is planning to cook Christmas dinner for 11 people using only air fryers ...

They’re vegan, GMO-free, and made in the United States, and they don’t contain any artificial sweeteners or high fructose corn ... have an aftertaste of CBD oil,” added Elmer.