Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

This oil can be unstable at high temperatures, such as those used for deep frying. Safflower oil has a neutral flavor that's ...

Heart disease ranks among the top causes of mortality worldwide, and a nutritious diet plays an essential role in its prevention. Many diets incorporate different kinds of cooking oils, but their ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

Certain foods, such as spinach, tomatoes, broccoli, garlic, curd, almonds, green tea, olive oil, and honey, lose their ...

Mid-oleic sunflower oil, which contains 50% oleic acid. This oil is used when low-temperature cooking is required. High-oleic sunflower oil, which is 80% oleic acid. This oil is mostly used for ...

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...