Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.

Seed oils are probably not something you've given much thought to - but they make up a huge part of our everyday diets, found ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

Mustard oil, containing omega-3 and omega-6 fatty acids, helps prevent blood clots and is suitable for high-temperature cooking. Despite concerns over erucic acid in mustard oil, olive oil is ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...