An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with crusty bread to mop up the juices, or as a warm salad along with other sharing plates. Preheat the slow cooker to high.

Each week sees Alan welcoming some familiar faces to Hampshire. (Image credit: ITV) Love Your Weekend with Alan Titchmarsh episode guide and special guests Sunday, January 5 - Alan is joined by ...