However, sour cream is thicker than buttermilk, so it’s best to thin it with water or milk when making a buttermilk substitute. To replace 1 cup (240 mL) of buttermilk in a recipe, combine 3/4 ...
Cream scones are made with heavy cream rather than butter and milk ... Do not substitute a single flour and definitely do not substitute a grain-free flour for the all-purpose flour. Grain-free flours ...