If I have one weakness in this life (spoiler: I have many), it’s any creamy, dreamy, cheesy pasta. I love a good baked ziti, ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

This creamy garlic Parmesan sauce is a fantastic addition to everyday meals! Packed with flavor from the garlic-Parmesan ...

However, if you happen to be out of heavy cream, don't fret — you can swap in regular dairy milk and still have a creamy, delicious sauce. Since you're swapping out one of the main ingredients ...

I tried every flavor of Rao's Alfredo sauce and ranked them based on flavor and texture. My favorites were the roasted-garlic ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

After removing the chicken, make the sauce in the same pan. Start by sautéing the garlic and herbs until aromatic, which will bring out the flavor. Then, add in heavy cream, chicken stock ...

a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of Cognac or brandy, chicken stock, and heavy ...