a simple yet flavourful recipe that’s perfect for breakfast and easy to recreate. She begins by washing and cutting Irish potatoes into bite-sized pieces. The potatoes are cooked in a pot with ...
I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...