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Cook the potatoes in boiling water for 8 to 10 minutes until tender but still firm (be careful not to overcook ) Drain and cool Mix all ingredients together and chill before serving.

Sharing the concoction on Facebook, food blogger Carleigh Bodrug – famous as PlantYou online – posted a video guiding viewers through her quick sweet potato and cauliflower soup recipe.

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.