Swapping out butter for corn, rapeseed or olive oil could reduce the risk of an early death a new study has found.
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Study Finds on MSNButter for baking shows no major heart risks, but smearing it on bread is a different storySwapping butter for plant oils could cut death risk by 17% In a nutshell People who consume more butter have a 15% higher ...
Using more plant-based oils and less butter can lower the risk of premature death, cancer, and heart disease, a JAMA study presented at AHA EPI/Lifestyle, suggests.
A large-scale longevity study suggested that more butter is bad, more plant oils are good -- and substituting plant-based ...
Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...
We should be and we will be addressing food as it impacts our health," said Marty Makary, a surgeon and public policy ...
In an October post to his Instagram page, Kennedy called seed oils “the most unhealthy ingredients that we have in foods.” ...
This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...
In response to the Associated Press story “Trump officials want to ban junk food from SNAP. Past efforts show it’s not easy” (Feb. 19, TribLive) about Robert F. Kennedy Jr.: What is he doing about oil ...
By Dr. Graham A. Colditz Siteman Cancer Center March is National Nutrition Month, prompting me to wonder how often this ...
Since January, the Ocean County Health Department has inspected 597 restaurants, convenience stores and cafeterias.
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