Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

A new study has people worried about the safety of cooking oils, but the lead study author says these other foods are more ...

Experts have revealed a way to possibly slow down tumours in cancer patients - and it involves a simple change to their diets ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Seed oils are making headlines, prompting fears around whether they can have negative effects on your health. Here's what to ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

Unhealthy seed oils like sunflower, grapeseed, canola, and corn could trigger chronic inflammation in the body ...