In today’s health-conscious world, indulging in dessert doesn’t have to lead to a sugar crash or guilty feelings. Guilt-free ...

Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

Cantuccini are the biscotti of Tuscany. Traditionally served with Vin Santo, they’re equally delicious dipped into a chilled dessert wine or good espresso.

These Matcha Bliss Bites are the answer! Combining the earthy flavor of matcha with the subtle sweetness of honey, these ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Panettone is a traditional Italian holiday treat. While it’s often made with eggs and milk, it’s just as delicious with plant ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Quinoa flour bread is a delicious and nutritious switch from the usual jowar (sorghum) bread. Packed with protein and fiber, ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was ...