Both types of chips are made with polyunsaturated fats and monounsaturated fats from corn, canola ... to look at the amount ...

We know the best cheering happens when you have a table full of snacks, keeping your energy high well into the fourth quarter ...

Maybe you can take or leave potato chips entirely, and much prefer a large bag of salty corn chips with guac. The range of crunchy snacks that we generally refer to as “chips” is rapidly ...

In the chip aisle, Fritos hold a similar status. Launched in 1932, Fritos were the first mass-marketed corn chips, created by Texas confectioner C.E. Doolin. The exact origin story varies ...