This mini brownie tart is a dream for chocolate lovers. Made with black beans and swirled with peanut-almond cream, it’s a gluten-free treat that’s moist, rich, and entirely flourless. The combination ...
Preheat oven to 325°F. Spray 6 baby loaf pans (about 6 inches long) with cooking spray. In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring ...