TODAY.com spoke to dietitians about the healthiest cooking oils, which ones to limit or avoid, and how to choose the right oil for your needs. "Cooking oil can definitely be part of a healthy diet ...

There are countless extra-virgin olive oil brands, but this dietitian-recommended guide reviews the highest-quality, ...

This article will explore the healthiest cooking oil for the heart and factors to consider during your decision-making process. When it comes to heart-healthy cooking oils, the first thing to ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

Kennedy Jr.’s latest spin on MAGA, “Make frying oil tallow again,” is surprisingly straightforward for a man who has spent ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...