Pair your air-fried vegetable fritters with green chutney or yogurt-based dips. This way, you can enjoy added flavor without ...

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

“That’s because research shows that fatty fish, chicken breast and turkey are good natural sources of niacin. Niacin is also ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

There are several healthier alternatives available that not only provide nutritional benefits but also enhance the flavour of ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

"It’s also rich in antioxidants and vitamins that help our body function properly. Admittedly, roasting isn’t the healthiest ...

Public sensitisation on the benefits of used cooking oil is crucial for promoting sustainable waste management.

The holidays are filled with time-honored traditions that include some of our favorite meals and foods. As you celebrate, think of minor changes you can make this holiday season to create healthier ...