Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

TODAY.com spoke to dietitians about the healthiest cooking oils, which ones to limit or avoid, and how to choose the right oil for your needs. "Cooking oil can definitely be part of a healthy diet ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

A new study has people worried about the safety of cooking oils, but the lead study author says these other foods are more ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

There are countless extra-virgin olive oil brands, but this dietitian-recommended guide reviews the highest-quality, ...

(Its name is a combination of “Canada” and the Latin word for oil, “oleum.”) Although it is highly processed, its low saturated fat content makes it one of the healthier oils, so long as it is used in ...