A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Some oils have a low smoke point, which means they can break down at high temperatures and release harmful chemicals. When choosing a heart-healthy cooking oil, it’s important to consider the ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.

Certain foods, such as spinach, tomatoes, broccoli, garlic, curd, almonds, green tea, olive oil, and honey, lose their ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

A recent study has suggested that there is a possible connection between some of the cooking oils and colon cancer ...

Is sunflower oil healthy? TODAY.com spoke to dietitians ... This oil is used when low-temperature cooking is required. High-oleic sunflower oil, which is 80% oleic acid. This oil is mostly used ...