‘‘LOPs have been linked to a range of health concerns including cancer, heart disease, birth defects, raised blood pressure and inflammation,’’ says Prof Martin Grootveld, a bioanalytical chemist at ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible oils are used for a variety of purposes. In addition to providing fats ...

Many diets incorporate different kinds of cooking oils, but their effects on heart health can vary substantially. This article will explore the healthiest cooking oil for the heart and factors to ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

Unhealthy seed oils like sunflower, grapeseed, canola, and corn could trigger chronic inflammation in the body ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

Seed oils are making headlines, prompting fears around whether they can have negative effects on your health. Here's what to ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...