Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible oils are used for a variety of purposes. In addition to providing fats ...

The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially whether they may increase ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and ...

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar ...

With new studies suggesting seed oils, such as sunflower and rapeseed, might be implicated in cancer growth, Libby Galvin ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...