Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!
Cook the meat with the seasonings and drain the grease once it's browned. Put it back in the skillet, add mayo and mix well. Put the rolls on a foil-lined baking sheet and slice the entire pack of ...