Legendary bartender Audrey Saunders found the perfect showcase for the spirit but during America's cocktail renaissance.

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

When you drink gin neat, or any spirit for that matter ... it's not easy to make something that is cohesive. A good gin is ...

Gin is all the rage again ... they’d quite like to drop anchor in London and moor up alongside the hard-drinking men from the Navy. Much of the merchandise which appeared during the original ...

soda 6-8 leaves fresh mint Add mint, gin, lime, and ginger syrup to a cocktail shaker with ice, and shake good and hard for six to eight seconds. Strain into a tall glass over fresh ice ...

Shake first three ingredients over ice. Strain into a chilled flute, and top with about 3 oz. of chilled Champagne.

Before gin and Champagne ever got involved ... his facile observation led to a wonderful variation of the drink (truth be told, it’s not hard to come up with great variations here, but the ...

The selection reflects the incredible diversity of contemporary gin. The producers ranged from established legacy brands to up-and-coming craft distillers. Among these, Tanqueray No. TEN Gin ...

It's hard to go wrong with lemon or lime, as the citrussy classics pair well with gin. It's worth checking what the flavour notes are on the gin you buy though, to see if the manufacturer recommends ...

How hard seltzers got America hooked on even harder stuff Drinking non-beer alcohol out ... they're grabbing prepackaged gin and tonics and negronis and margaritas that have much more of a kick ...