If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

Dijon mustard and reserved pineapple juice in a sauce pan. Cook over medium high heat until reduces and becomes thick, about 15 minutes. STEP 6: Brush the Ham with Glaze made with Pineapple Juice ...

The loaf combines lentils, walnuts, onion, breadcrumbs, and a flax egg for binding. It also contains plenty of seasonings like garlic, thyme, rosemary, soy sauce, and tomato purée, which add plenty of ...

Perhaps the reason for the disdain is the shape -- unlike the round and juicy pasta-toppers, the brick-sized loaf is an unusual ... While the meatloaf is baking, the glaze comes together on ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

If using a bone-in ham, score the fat in a crisscross pattern to allow the glaze to penetrate the meat. Rub the ham with 1 tablespoon of oil to help it brown, then pour 1 cup of Coca-Cola around ...

Would I prefer that simple lacquer to what came with the unglazed ham? Simply Recipes / Alice Levitt I baked the ham at 275°F for about an hour and a half to warm it through, according to the ...