If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.

This savory ham and olive loaf is quick and easy to prepare ... so don't hesitate to wash it down with some bubbly! Get the recipe here.

The thinly sliced Italian ham can be used as a wrap on the outside of meat loaf, but it’s equally good as a filling.