If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

Hosts can lighten the load when it comes to holiday feasts by ordering full, ready-to-heat meals from Akron-area restaurants ...

Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices for the home ...

If using a bone-in ham, score the fat in a crisscross pattern to allow the glaze to penetrate the meat. Rub the ham with 1 tablespoon of oil to help it brown, then pour 1 cup of Coca-Cola around ...

Yet, there’s one thing I hate about most ham: the glaze. Because it's so often saccharine and lacking in personality, I was on the hunt for something different that would elevate my next spiral-sliced ...

Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven ...

5. Return the ham to the oven, and bake uncovered for 30 minutes until the ham is glazed, sticky and glossy - baste using a large spoon halfway through the cooking time. 6. The ham will keep for a ...