Soy sauce splashing off metal spoon on a white background - New Africa/Shutterstock Another classic pantry ingredient, soy sauce certainly shouldn't be only reserved for Asian-inspired dishes.

During the Meiji period (1867-1911), Worcestershire sauce was introduced to Japan. Over time, Japanese chefs tweaked that recipe, making their version a little thicker so it would cling to their ...

The 100 percent halal menu is a mix of appetizers, sandwiches, wraps, platters, and a few desserts. With the exception of their baklava, everything is made to order. The owners are also half Lebanese, ...

Another dry, cold day expected Wednesday before rain returns to Houston Thursday Here's how to get fabulous items to make ...

Directions: I combine all the ingredients in a mason jar ... For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built ...