The company was founded in New York in the 1960s by Reuben and Rose Mattus, two Polish immigrants with a dream of crafting luxurious, velvety ice cream. Since then, Häagen-Dazs has created ...
Haagen-Dazs’ signature holiday desserts return to the menu. They include: Peppermint Bark Shake, Peppermint Bark Dazzler, and ...