Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground turkey. The seasonings are traditional - allspice, cinnamon, cumin, and coriander.

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

Place the lamb on top and drizzle with olive oil and the white wine. Season to taste with salt and freshly ground black pepper. Cover tightly with aluminum foil. Place in the oven and cook for 3-4 ...

The recipe comes from Eat Welsh Lamb and ... deseeded and finely chopped One tsp ground cinnamon Seasoning 300ml lamb stock 300ml mulled wine (or extra stock) Bouquet garni made with two cinnamon ...

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