When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
How to make Jamie Oliver’s leftover turkey curry recipe: Ingredients ... dried chilli flakes, turmeric, ground cinnamon Six cloves of garlic One thumb-sized piece of ginger One red onion ...
This easy 5-ingredient chicken curry is a lifesaver for anyone who loves homemade food but doesn’t want to spend hours in the kitchen. Read on to learn how you can make this recipe at home. Shivangi ...
Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...
Jamie Oliver is the mastermind behind this recipe, which is featured in his book ... it serves eight people. The turkey curry is accompanied by a homemade massaman curry paste and seasonal ...
Trim excess fat from the lamb. Season and place it, and the remaining ingredients, in a well-oiled casserole dish. Place a sheet of well-oiled greaseproof paper directly onto the surface of the lamb ...