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From there, add your preferred components: olives, fresh herbs, feta cheese, or even canned tuna. Marinated vegetables are also fantastic on sandwiches, similar to pickled giardiniera on a classic ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have.

To determine the best way to cook marinated tuna and salmon, Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice. For both types of fish, Foltz says ...

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