Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally. Add wine; simmer 2 to 4 minutes or until wine is ...

Ribeye and filet mignon ... to your filet mignon. Classic steakhouse sauces like blue cheese sauce, Café de Paris sauce with butter, shallots, anchovies, herbs and spices, or Bearnaise sauce ...

A fixed dinner menu with choice of clam chowder or winter green salad, a grilled filet mignon entrée with shrimp scampi, roasted corn succotash and green peppercorn sauce, finished with a ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over ...