Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

This dish is called espagueti verde or Mexican green spaghetti with creamy poblano sauce. It is a classic Mexican dish that ...

This leafy green and flour are all you need to make green pasta from scratch. This starts with a quick blend of the washed spinach and flour until the two fully combine. The rest of the process ...

Now, it’s the silky-smooth, pastel green pasta sauce you’ve been looking for. The herbs:There are endless variations on green goddess, but each recipe features a blend of fresh, delicate herbs.

Enjoy a delicious dinner with these warm and cozy pasta recipes, like one-pot white bean orzo or pasta with scallops, perfect ...

This green pasta alternative, however, is like pesto… only better. Instead of basil and pine nuts, it uses courgettes and tahini to create a rich plant sauce. Tahini is a great source of copper ...

This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely ... another large pan and cook the onion, carrot and green pepper until they start to soften.

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

adding the reserved pasta water if necessary to coat all the pasta in sauce. Serve straightaway with a green salad and a grating of cheese. Use the extra lentil bolognese to make another meal.