Wash all the vegetables. Peel the carrots and slice them into thin julienne strips. Shred the cabbage finely and chop the beans into small bite-sized pieces. Roughly chop the spinach. Set each ...
For the stuffing:, medium size bowl of cooked rice, small bowl of cooked brown beans, cooked kidney beans, large green pepper chopped, small bowl of chopped carrots, red pepper paste, ginger paste, ...