Looking for a flavorful, wholesome dish that pairs beautifully with any main course? Look no further than these Countr ...

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Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss.

Ring in the New Year with party food and drinks ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

These new anti-inflammatory recipes feature ingredients like legumes, fish, richly-colored vegetables and dark leafy greens, ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

You’ve worked your way through the leftover ham, mashed potatoes, green beans and pie — but have you considered eating your ...

This cheesy bean dish is made in one pan and is best served with bread for scooping. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) This easy bean dish from Tieghan Gerard’s latest cookbook ...

From Uptown to South Shore, our list of best bites will take you on a journey through neighborhoods and cuisines. Bonus: Many ...

This easy bean dish from Tieghan Gerard's latest cookbook, "Half Baked Harvest: Quick and Cozy" (Clarkson Potter, $32.99), will make dinner or lunch feel like a warm hug. It combines the flavors ...