It combines leeks, haricot beans, and vegan cheese with simple yet flavorful ingredients like miso paste, nutritional yeast, and sage. The result is a creamy, savory dish perfect for cozy evenings.
This cheesy bean dish is made in one pan and is best served with bread for scooping. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) This easy bean dish from Tieghan Gerard’s latest cookbook ...
This easy bean dish from Tieghan Gerard's latest cookbook, "Half Baked Harvest: Quick and Cozy" (Clarkson Potter, $32.99), will make dinner or lunch feel like a warm hug. It combines the flavors ...