A delicious dish recipe made with canned green beans and loaded with a can of cream of mushroom soup, French’s fried onions, shredded cheese and tater tots. Get The Recipe 21.

The exact ingredients you use are totally up to you, but all of the recipes ... beans that have been adequately cooked and prepared, the easier way to whip up a bean salad would be to use the ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.