In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
Green Lentil, Beetroot, and Feta Cheese Salad is a healthy and nutritious meal with the perfect combination of flavours and textures. Peacked with high protein from green lentils, earthy sweetness ...
Recipe developers Ann Taylor ... Here, classic Greek salad has been given the wedge treatment with a creamy, herbed feta and Greek yogurt-based dressing. In addition to sliced Persian cucumber ...