In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
SHREVEPORT, La. - Christmas is a time of joy, celebration, and of course, delicious food. Holiday meals often revolve around indulgent dishes, but appetizers and sides can set a festive ...
This version is a signature at longstanding Melbourne Greek restaurant Stalactites – it uses an entire cuke and packs ... Sarah Pound’s herby chickpea salad with maple and tahini dressing If texture ...
Add a creamy texture to your salad with this avocado dressing. Blend ripe avocado with fresh lime juice, olive oil, garlic, and a pinch of salt, and your rich yet creamy dressing will be ready. A ...