Youvetsi also freezes well. Place in a freezer-safe container, and freeze for up to 3 months. Thaw in the fridge overnight before reheating. To reheat, place Youvetsi in a pot on the stovetop ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

In his new book, How to Roast a Lamb: New Greek Classic Cooking (Little, Brown), the New York City chef who has been heralded for creating “new Greek cuisine” shares the approach he pioneered ...

Rich Lamb Stew with Honey & Caramelized Onions 🍲 ... A perfect dish to make in big batches. Smokey Greek-Style Leg of Lamb 🍗 BBQ lamb with a Mediterranean stuffing, juicy and full of flavor.

Turkish cuisine is diverse, vibrant, and loaded with flavor. Here’s how to make some of Turkey’s tastiest dishes with plants.

A lamb that has spent over 5 hours inside the oven (or better, inside a wood-fired oven) roasting and absorbing aromas of thyme, oregano and rosemary can only turn out to be a Christmas favorite. It ...

What do Greeks traditionally eat at Christmas? In Greece, holiday food tends to vary from region to region, but most people across the country indulge in some form of roast meat, which is usually lamb ...

Monemvasia, on the southeastern shores of the Peloponnese, Greece is Europe's oldest continuously inhabited castle town. Founded in 583 by inhabitants of the mainland seeking refuge from the Slavic ...

That's why U.S. News took into account sights, seasonality, traveler sentiment and more to come up with this list of the best Greek islands. Now the only decision you'll need to make is which ...

The 'longevity stew', particularly popular in Icaria, a Greek Blue Zone, is both hearty and vegetarian-friendly. In a step-by-step guide, Blue Zone researchers claim: "Great recipe from the blue ...

On the weekends, the Greek students would ride the subway downtown to a restaurant near Times Square called The Pantheon. What a great time we'd have, sitting around dishes of lamb and potatoes ...