Storage: Wrap the cooled cake tightly in plastic wrap and let it rest for 1–2 days before serving to enhance flavors. Optional Glaze: Add a light glaze of powdered sugar and water for a festive touch.

These modern safety practices need to be viewed as necessary precautions rather than criticisms to foster better understanding.”Well, looks like the grandma needs to amp up her caregiving education ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...

Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink that never goes out of fashion. In its early days, an old-fashioned cocktail might be crafted with brandy, gin ...

The comedian thinks the far left isn’t ‘nearly as crazy as the crazies on the right’—but these days he focuses as much fire on the former. Tunku Varadarajan ...

The coziest classic dishes that would make Grandma proud. Hallie Milstein is an Editorial Fellow for Southern Living ... Few meals are as warm and comforting as a good old-fashioned meatloaf, and this ...