First, make the graham cracker crust. Finely crush up graham crackers into graham cracker crumbs -- you can do this with a ...

For the Crust: • 3/4 cup low-fat graham cracker crumbs • 2 tbsp i can’t believe it’s not butter, melted • Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with ...

At least that’s the case when it comes to candy bar components. Marshmallow. Caramel. Nougat. Nuts. Cookie. Cream. Coconut.

To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a chilled bowl until it holds a soft shape. Beat until it holds a good shape but is not too ...

Mix graham cracker crumbs, margarine and 1/4 cup of the sugar ... beating on low speed after each addition just until blended. Pour into crust. BAKE 1 hour to 1 hour 10 min.