This all-American favourite is perfect for any time of day - it's gluten-free baking that will tempt ... Whisk together the cooled melted butter, egg, buttermilk and milk in another large bowl.
Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free ... for 1 large free-range egg.