The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...
When the Triple Dry Martini is served at Gimlet it is poured from a crystal decanter into a frosted glass and finished with zested citrus and a seasonal tincture. Gimlet’s Bar Manager, Lachlan Bentley ...