There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Check the seasoning, then turn into a serving bowl or onto a platter. Sprinkle with the chives. Cook's note: This salad is perfect as a side to roast chicken, cold meat or fish, poached or smoked.

Slow-cooked casseroles, roasted root vegetables, melty fondue, and a pie bubbling in the oven, not ...

A basic version only requires vanilla ice cream, a cup of eggnog and some vanilla ...

Jess Fleming has been with the Pioneer Press since 1999, and has been covering the Eat beat since 2012. She is an adventurous eater, cook and gardener, but will only grow something she can eat.

Consumption in Germany has jumped by almost 6% in the final three months of 2024, according to grid chief Klaus Muller Households and businesses in Germany should save gas to avoid shortages, Die Welt ...

Second, politicizing food is IN. Brittany thinks food will increasingly become a marker of political identity. You are what you eat? No, what you eat is a sign of what you believe.

This film about Adam Kinzinger, the politician of the title, benefits from the involvement of the progressive filmmaker Steve Pink. By Alissa Wilkinson In Nick Park’s latest charming stop-motion ...

On an annual average, there were roughly 46.1 million persons in employment in 2024 whose place of employment was in Germany. This was the highest number of persons in employment since German ...