sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity ... Pour the dressing into the pan with the onions, stir ...

sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and ... Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes.

From rich and smoky, bacon-packed German potato salad to sweet and tart French potato ... and ensuring they absorb the flavors of the dressing more effectively. From making jams and jellies ...

and for their vinegar-based counterparts (such as German potato salad), a pinch of sugar (roughly ⅛ tablespoon) to every tablespoon of vinegar in your dressing (or up to ½ cup, if you like it ...

The general view on potato salad variability is on whether to swap a mayonnaise-based dressing for an oil-based one. The type of potato used seems to be an agreed-upon waxy variety like Yukon gold ...