Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ...

Heat oil and butter, fry crushed garlic for a minutes. Add onions and salt, saute until lightly golden. Add sausage and fry until lightly browned. Add peppers and saute well. Stir in chilli powder, ...

But while the original Andouille sausage recipe may have originated in French territory, the good people of Louisiana have adapted the original Andouille into the smoky, spicy sausage we know and ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

After the sausage meat has browned, I throw in the chopped tomatoes and a can of crushed tomatoes. The first two times my dad and I made this dish, we thought the sauce was a little dry with just ...

Chef Katie Lee Biegel shares a delciious recipe for hot chocolate bread pudding with ice cream — a unique twist on a winter ...

German, and Choctaw. It's a perfect addition to a Kwanzaa feast that celebrates diversity and growth. Get the Shrimp & Sausage Gumbo recipe. This stew is made by thickening a flavorful ...

This quick recipe is full of little bits of brilliance. The meatballs are made with Italian sausage, which is a flavorful ... meatballs ( if the pan looks dry, add another drizzle of olive oil ...

but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris Piper or King Edward is ideal.