chili-garlic sauce, to flavor the chicken thighs. I almost always have a jar of chili-garlic sauce in the fridge, and use the spicy and tangy condiment in soups, for dumplings, and in marinades.
The garlic dip has been a favorite since I first tried garlic sauce at Zankou Chicken in Hollywood more than 30 years ago. I can still remember the sharp bite of garlic, the slight tang and the ...