Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

Our Garlic Parmesan Mashed Potatoes are the perfect side dish for any meal or holiday spread. They're creamy, buttery and ...

There’s mashed potatoes and then there’s Italian garlic mashed potatoes! This recipe gives you the steps you need to know to ...

Because the garlic cloves are boiled with the potatoes ... electric hand whisk once you’ve roughly mashed them by hand. But in all cases, the Parmesan must be stirred in by hand at the end.

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

After roasting the garlic for 45 minutes ... noticed is that there's no butter. What are mashed potatoes without butter? I hoped the 6 ounces of Parmesan cheese would make the lack of butter ...

The humble spud can be made creamy and mashed, crispy and skillet-fried ... black pepper, dried thyme, and garlic powder to add savory flavor to the potatoes. Dip potatoes in cheese. Press the ...