If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Our Garlic Parmesan Mashed Potatoes are the perfect side dish for any meal or holiday spread. They're creamy, buttery and ...

Nobody likes bland mashed potatoes, which is why we tend to load them up with garlic. Its sharp, aromatic punch may only be an undertone to the creamy base, but it's more than enough to elevate ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Her recipe also called for "boiling potatoes" (I went with red potatoes), milk ... I added in the half-and-half and garlic, mashed everything together, and folded all the cheese in.

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one ...

That’s where these mashed potato snowmen come ... and ½ teaspoon optional garlic powder, and whip on a fast speed (or mash by hand using a potato masher). Peel a carrot, and carve cone shaped ...