Take, for example, her garlic mashed potatoes (or purée de pommes de terre à l'ail). Most garlicky mashed potato recipes might call for a couple cloves, which are then simmered in a butter and ...
Nobody likes bland mashed potatoes ... The garlic's assertive nature is offset by the vinegar's tangy sweetness, its harsh edges softened out by all the fruity and sour notes swirling in between.
Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...
Sour cream is a favorite topper for chili, soups, or burritos. It makes casseroles creamy and rich. It adds tang to mashed potatoes. But sometimes you discover you have a whole container and it's ...
While these all sound like great options, let's dive into the strategy behind when exactly to salt your mashed potatoes for the most irresistible results. Understanding when and how to salt your ...