You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

There’s mashed potatoes and then there’s Italian garlic mashed potatoes! This recipe gives you the steps you need to know to ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.